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Lu Rappaio 2019 Primitivo Di Manduria Dop Masca Del Tacco
Type | Red |
Grapes | Primitivo |
Country/Region | Italy, Puglia |
Lu Rappaio is the dark and bluish cluster with tight berries, from which this structured and respectful of tradition wine is produced.
Lu Rappaio is the cluster, dark and bluish, with tight berries, from which this structured and respectful of tradition wine is produced. Ruby red with purple nuances, intense on the nose of strawberry compote, blackberry, rosemary, and a floral violet on a humus base. Soft and structured, it fan-shaped the sensations felt on the nose, and then persistently close on vegetal and fruity tones.
Ruby red with purple nuances. Intense nose of strawberry compote, blackberry, rosemary, and a floral violet on a humus base. Soft and structured, it fan-shaped the sensations felt in the nose, and then closes
persistent on vegetal and fruity tones
Manual harvest and timely processing of the
grapes with low-frequency destemmer, suitable for preserving
the integrity of the berries. Maceration in steel at temperature
controlled, and subsequent aging in steel and wood of
various provenance and roasting.
2014 Gold Medal Berliner Wine Trophy
2015 Gold Medal Berliner Wine Trophy
2016 97 points Luca Maroni
Gold Medal Mundus Vini
2017 Mundus Vini Silver Medal
Silver Medal Berliner Wine Trophy
Gold Medal Asia Wine Trophy
97 points Luca Maroni
2018 97 points Luca Maroni
Gold Medal Mundus Vini
97 points Luca Maroni