Amastuola was founded in 1984 by Giuseppe Montanaro and is run by him together with his wife, Rosaria, their daughter Ilaria and her husband Giuseppe. Amastuola owns 100 hectares of vineyards that are situated in the heart of the Mediterranean in Puglia. The vineyards sit on a plateau at an altitude of 210 meters above sea level and are farmed entirely according to certified organic practices.

Grape Varieties: 100% Primitivo.

Farming Practices: Organic Certified

Tasting Notes: Deep colour of bright ruby red. Intense bursts born of the fruitiness of the grape with hints of prunes and Marasca cherries in jam, whispers of minerals and hints of cinnamon. Voluminous impact, but fine, rich and balanced, with hints of berries and spice to finish.

Awards: The Wine Advocate 2016 by Robert Parker - 87 Points, Merano Wine Award 2016 - 87 Points, Guida Essenziale Ai Vini D'Italis 2017 by Daniele Cernilli - 91 Points.

Sugar Level: 3.70g/l

Closure: Natural Cork