This southern Rhône-style wine is a rich and dark beauty, packed with fruit and chocolatey notes and a big savoury heart.

Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. A bright, sandy nose that suggests summer pudding, Chinese 5 spice and crushed raspberries with a latent creaminess. Red fruit on the palate which is at once vibrant and dark.

A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.

Awards: Catavinum 2017 - Silver
               Sommelier Wine Awards 2017 - Gold

 Suitable for vegetarians and vegans.

Grapes: 70%Shiraz; 27%Mourvèdre; 3%Viognier
ABV: 14.5%
Style: Rich & Vibrant
Vintage: 2020
Country of Origin:  Western Cape, South Africa